I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain...
Author: Nicole M.
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements...
Author: Soup Loving Nicole
A good salad for entertaining is one that can be made ahead and enjoyed at room temperature. This dandelion green salad is studded with sweet roasted onions...
Author: Lauryn Tyrell
A bright, citrusy dressing, crunchy radishes, and spiced pumpkin seeds make this salad stand out.
Author: Martha Stewart
Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.
Author: Terri Frank Ramseyer
This whimsical and delicious chicken salad was inspired by the famous Cosmopolitan cocktail. The cranberry-citrus mixture is used in two ways - one portion...
Author: Janice
Author: Martha Stewart
This vegetable dish makes a great accompaniment to the adobo chicken that is a favorite at Jimmy's Bronx Cafe in New York City. The recipe was shared with...
Author: Martha Stewart
Whole parsley leaves add brightness to this crunchy Mediterranean salad. If you like,boost the flavor even more with our version of Za'atar, a Middle Eastern...
Author: Martha Stewart
This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.
Author: FOXWORTH
A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner...
Author: COLVIN
This Pickled Cucumber Salad is courtesy of chef Eric Ripert and is used in his Hamachi Tandoori.
Author: Martha Stewart
Rich flavors are best balanced with a touch of freshness, as in this tangy Mediterranean salad. Be sure to serve this dish immediately so that each flavor...
Author: Martha Stewart
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach...
Author: My Hot Southern Mess
This eggplant salad has an Italian flavor to it.
Author: Martha Stewart
Scallions and basil add a flavor twist to summery corn salad.
Author: Martha Stewart
Serve this brand new recipe from renowned chef Eric Ripert for an irresistible side dish. Also try his delicious Baked Zucchini, Heirloom Tomatoes, and...
Author: Martha Stewart
Generally, when they talk about salad, you imagine a bowl full of lettuce and if you are not a vegetable lover, you may not be thrilled when you have to...
Author: Paulina
In this salad, peppery, dark-green arugula contrasts with sweet, crisp red leaf lettuce and light-green, lacy, bitter frisee.
Author: Martha Stewart
This Cucumber Salad with Melody Thomas Scott recipe is an update to a classic cucumber salad. It's adapted from Janet Laurence's "A Little Scandinavian...
Author: Martha Stewart
Whenever possible, buy vacuum-packed cooked lentils (available in many supermarkets); if using the canned variety, be sure to drain and thoroughly rinse...
Author: Martha Stewart
Serve this bright, juicy salad with any simply-prepared fish or meat.
Author: Martha Stewart
I made this recipe up for my boyfriend one night and he hasn't stopped asking for it since! Healthy has never tasted so good. Best served cold.
Author: KaishaLoveToCook
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Lucy Lore
This salad incorporates cooked shallots for a nice crunch.
Author: Martha Stewart
Hard-cooked eggs make this all-green Avocado, Egg, and Feta Salad a full meal.
Author: Martha Stewart
Potato Latkes Recipe Easy James baigrie / photolibrary / getty images potato latkes are delicious at any time of the.
Author: Source: cdn-image.myrecipes.com
Vidalia onions and Meyer lemons give this salad a surprising sweetness.
Author: Martha Stewart
Author: Martha Stewart
This elegant salad, with edible flowers and freshly shelled peas, provides a light counter to any grilled meal.
Author: Martha Stewart
This high-protein vegan dish boasts lots of Asian flavors.
Author: Martha Stewart
The oven-dried cherries are what makes this endive and mache salad stand out.
Author: Martha Stewart
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
This recipe uses 8 to 10 cups of greens. Experiment with different varieties of chicory, such as endive, radicchio, and escarole.
Author: Martha Stewart
Three types of onions -- red, yellow, and cipollini -- are grilled, then tossed with honey walnuts and bitter arugula. The onions are allowed to steam...
Author: Martha Stewart
Made with green tea and mint, this cooling tofu salad blends pears, cherry tomatoes, and a mix of greens.
Author: Martha Stewart
Looking for a summer salad recipe? This Roasted Wax Bean Avocado & Crispy Qunioa Salad from CountryLiving.com is fresh and easy.
Roquefort and frisee is one of our favorite combinations. The addition of shaved fennel and dried apricots adds complexity to the mixture.
Author: Martha Stewart
Pomegranate arils are the crown jewels on this salad of mixed-chicories, adding a burst of sweetness to the tangy dressing and bitter greens.
Author: Martha Stewart
The peaches and apricots in this sweet after-dinner treat are full of vitamins A and C.
Author: Martha Stewart
Fresh, bright, and green, this market salad allows the wholesomeness of in-season veggies to shine.
Author: Martha Stewart
Keto Broccoli salad is a fresh, healthy, and crunchy salad that combines broccoli, cheddar cheese, and red onions into a no guilt salad that looks, tastes,...
Author: Trisha Haas - Salty Side Dish
Use this salad-greens mixture to make Sara Foster's Breakfast Burritos.
Author: Martha Stewart
Fried sage leaves are an unexpected complement to watercress, olives, and grapefruit.
Author: Martha Stewart
Author: Martha Stewart
Jazz up our Basic Roasted Eggplant in this salad with curry powder, cilantro, peas, and cashews.
Author: Martha Stewart
Dainty shredded-wheat "nests" are filled with a colorful salad of tomatoes, mozzarella, and green beans. Handle these nests very carefully, since they're...
Author: Martha Stewart